Japanese matcha from Prefecture of Shizuoka Only a tiny elite of Japan’s tea growers are able to produce matcha tea, because matcha only grows in certain shaded tea plantations. The tea plant compensates for the lack of sun through the intensive production of chlorophyll. When ground in stone mills, the leaves then produce wonderful organic matcha grades with a high content of polyphenols. We offer you matcha in combination with herbs and green tea or pure matcha. Due to its very high caffeine content, matcha is highly regarded as a healthy stimulant. Preparation: Pour approx. 80 ml of water off the boil onto a tip of a teaspoon of matcha. Beat vigorously with a bamboo whisk until a fine foam forms. Or simply add to your yoghourt or muesli – and it’s ready.